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SPANISH SHRIMP & SAUSAGE RICE (PAELLA)

Prep time: 10 minutes
Cook time: 30 minutes

1/2 lb. mild or hot Italian sausage, sliced 1/2-inch thick
2 cloves garlic, minced
1 cup diced yellow pepper
1 can (14.5 oz.) S&W Ready-Cut Diced Tomatoes
1-1/4 cups chicken broth
1 cup uncooked long grain white rice
1/4 tsp. saffron (optional)
1 can (15 oz.) S&W Black Beans, rinsed and drained
1 can (15 oz.) S&W Young Sweet Peas, drained
8 oz. raw medium or large shrimp, shelled and deveined*

1. Brown sausage in large skillet; drain.
2. Add garlic and yellow pepper; cook 2 minutes. Add undrained tomatoes, broth, rice, saffron and beans. Bring to boil; reduce heat.
3. Cover and simmer 20 minutes. Add peas and shrimp. Continue cooking 5 to 7 minutes or until shrimp and rice are cooked.

4 servings