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SANTA FE PETITE STUFFED PEPPERS

Prep time: 20 minutes
Cook time: 4 minutes

1 can (15 oz.) S&W Black Beans, rinsed and drained*
1 can (15.25 oz.) S&W Whole Kernel Corn, drained
1 can (14.5 oz.) S&W Petite Cut Diced Tomatoes with Jalapenos, drained
1 tsp. ground cumin
2 Tbsp. fresh lime juice
1/4 cup chopped green onions
1/3 cup chopped cilantro
2 medium green peppers
2 medium yellow peppers
Shredded Cheddar or Monterey Jack cheese

1. Combine the first 7 ingredients.
2. Preheat broiler. Cut peppers into 2x1-1/2-inch strips. Then cut strips into bite-size triangles.
3. Fill peppers with corn and black bean mixture. Sprinkle with cheese and broil 6 inches from heat 3 to 4 minutes or until cheese is melted.

About 30 servings

*Tip: Try S&W (50% less sodium) Black Beans.