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PINEAPPLE GLAZED BABY CARROTS

Prep time: 10 minutes
Cook time: 5 minutes

1 Tbsp. butter
2 tsp. minced fresh ginger
1 can (8 oz.) pineapple tidbits in syrup
3 Tbsp. honey
1 can (14.5 oz.) S&W Small Whole Carrots, drained
2 tsp. chopped fresh mint

1. Melt butter in saucepan. Add ginger. Cook 2 minutes.
2. Drain pineapple reserving syrup. Add syrup and honey to saucepan. Cook 3 minutes, stirring occasionally.
3. Add pineapple and carrots. Gently stir until heated through. Garnish with mint.

4 servings