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MEDITERRANEAN GRILLED CHICKEN & BEAN SALAD

Prep Time: 15 minutes
Chill Time: several hours
6 servings

1 jar (6-1/2 oz.) S&W Marinated Artichoke Hearts
2 Tbsp. S&W Italian Herb Vinegar (to taste)
2 cups cubed grilled chicken*
1/2 cup sliced red bell pepper
1/4 cup chopped red onion
1 can (15-1/4 oz.) S&W Dark Red Kidney Beans, drained
1 can (14-1/2 oz.) S&W Cut Green Beans, drained
Romaine lettuce

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Drain artichoke hearts reserving marinade; add vinegar to marinade.
Combine artichoke hearts, chciken, bell pepper, onion, kidney beans, and green beans in large bowl. Toss with reserved marinade mixture.
Chill several hours or overnight. Serve over lettuce and garnish with crumbled feta cheese or shredded Parmesan cheese, if desired.