MAPLE-GLAZED HAM SKILLET
Prep & Cook time: 15 minutes
1 cup long grain rice or 2 cups dried medium noodles
1 can (15.25 oz.) pineapple tidbits in its own juice
1/4 cup maple-flavored syrup
1 tsp. cornstarch
1 can (15.25 oz.) S&W® Lima Beans, drained
8 oz. cooked ham or smoked turkey, cut into bite-size strips
1. Cook rice or noodles according to package directions.
2. Drain pineapple, reserving 2 tablespoons juice. Stir together reserved pineapple juice, maple syrup and cornstarch in large skillet. Cook and stir until thickened and bubbly; cook and stir 2 minutes.
3. Stir in beans, ham and pineapple. Heat through. Serve over rice or noodles.