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HARVEST PEACH CRISP

Prep Time: 5 minutes
Cook Time: 30 minutes

2 cans (15.25 oz. each) S&W Sliced Peaches in Heavy Syrup, drained
1/3 cup flour
1/3 cup firmly packed brown sugar
1/3 cup old-fashioned oats
1/3 cup chopped walnuts
1/2 tsp. cinnamon
1/4 cup butter or margarine, melted

Place fruit in 1-quart shallow baking dish.
Combine flour, sugar, oats, nuts and cinnamon. Mix in butter until crumbly; sprinkle over fruit.
Bake at 375 F, 30 minutes or until golden brown. Serve with ice cream, if desired.

4 to 6 servings