Home
Recipes
All
Appetizers
Lunch
Dinner
Dessert
Products
Health & Nutrition
About Us
Contact Us
Privacy Policy
FOUR-BEAN SALAD

Prep time: 10 minutes

1 can (14.5 oz.) S&W Wax Beans, drained
1 can (14.5 oz.) S&W Cut Green Beans, drained
1 can (15.5 oz.) S&W Garbanzo Beans, rinsed and drained
1 can (15 oz.) S&W Black Beans or Kidney Beans, rinsed and drained*
1 small onion, thinly sliced and separated into rings
1 small red bell pepper, diced
3/4 cup bottled balsamic salad dressing

1. Combine all beans, onion and bell pepper in a large bowl.
2. Add salad dressing; toss to coat. Cover and chill 2 hours or overnight.

8 servings

*Tip: Try S&W (50% less sodium) Kidney Beans or Black Beans