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FIESTA CORN QUESADILLAS

Prep time: 10 minutes
Cook time: 8 minutes

1 can (15.25 oz.) S&W Whole Kernel Corn, drained
2 cups (8 oz.) shredded cheddar or Monterey Jack cheese
1/4 cup chunky salsa
1 Tbsp. chopped fresh cilantro (optional)
4 (7- to 8-inch) plain or flavored flour tortillas
Chunky salsa and hot peppers (optional)

1. Spray an unheated 10-inch skillet or griddle with nonstick spray coating.
2. Stir together corn, cheese, 1/4 cup salsa and cilantro, if desired. Spread over half of each tortilla. Fold tortillas in half, pressing gently.
3. Cook in skillet or griddle over medium heat 1 minute per side or until lightly browned. Serve with additional salsa and hot peppers, if desired.

4 servings