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FIESTA BEEF STEW

Prep time: 10 minutes
Cook time: 60 minutes

1-1/2 lb. stew beef, cut in 1-inch cubes
1/4 cup flour
2 Tbsp. oil
1 medium onion, chopped
2 cloves garlic, minced
1 tsp. chili powder
2 cans (14.5 oz. each) S&W Mexican Recipe Stewed Tomatoes
1 can (15 oz.) S&W Kidney Beans, drained
1 can (15.25 oz.) S&W Whole Kernel Corn, drained
1 can (4 oz.) diced green chilies, drained (optional)

1. Combine meat and flour in plastic bag; toss to coat evenly.
2. Brown meat in oil in 6-quart pot. Season with salt and pepper, if desired.
3. Add onion, garlic and chili powder; cook over medium heat; 5 minutes or until onion is tender.
4. Add undrained tomatoes; cover and simmer about 45 to 50 minutes or until beef is tender. Add remaining ingredients. Cook 10 minutes. Serve over rice, if desired.

6 to 8 servings

Tip: For a spicier chili, use 1 (4 oz.) can diced jalapeno peppers in place of diced green chilies.