CHILI PASTA BAKE
Prep time: 5 minutes
Cook time: 32 minutes
10 oz. penne pasta
1 lb. ground beef
1 cup chopped onion
1 pkg. (1.25 oz.) chili seasoning
1 can (14.5 oz.) S&W® Ready-Cut® Diced Tomatoes with Zesty Mild Green
1 can (8 oz.) tomato sauce
1 cup salsa
1 can (15-1/4 oz.) S&W Whole Kernel Corn, drained
1 can (15 oz.) Black Beans, rinsed and drained
2 cups shredded Mexican cheese
1. Cook pasta according to package directions; drain.
Cook meat and onion in large skillet; drain. Add chili seasoning, undrained tomatoes, tomato sauce, salsa, corn and beans. Cook 5 minutes.
Toss pasta and sauce. Spoon into 13x9-inch baking dish. Top with cheese. Bake at 350°F, 20 minutes.